Latest Egg Recall Due To Salmonella Contamination

Question: Could one carton in your fridge be linked to an outbreak that sickened dozens across multiple states?

This short briefing gives you clear steps and plain-English facts so you can act today. You’ll learn which eggs and products were pulled, what the company and the food drug administration are doing, and why investigators paused production.

At least 92 people fell ill across 13 states, with clusters tied to restaurants and grocery distribution in California and Nevada. The investigation found a common code, CA 7695, and sell-by dates that matter.

Read on for a quick safety checklist, how to check cartons, and what to do if you find affected products in your kitchen. This intro gives you the essentials without the panic.

Key Takeaways

Check cartons for code CA 7695 and sell-by dates from 7/1/25 to 9/16/25.
The company suspended production while the food drug administration investigates.
About 92 people became ill; some clusters traced to four restaurants.
If you have suspected eggs, follow store refund or disposal guidance immediately.
Watch for symptoms and contact your healthcare provider if anyone in your household becomes sick.

Latest Egg Recall Due to Salmonella Contamination: What’s Happening Now

Public health teams continue tracing an outbreak that has sickened people in multiple jurisdictions this year. The food drug administration announced a recall of large brown cage-free Sunshine Yolks while the company and the drug administration coordinate an investigation.

Here is a quick status update you can use today:

Status: Production suspended Aug 27; Country Eggs LLC cooperating with federal teams.
Illnesses: At least 92–95 reported, with 18 hospitalizations; onset dates range Jan 7 to Jul 25–26, 2025.
Symptoms: Typically start within hours (6 hours) up to six days after exposure.
Distribution: Cases tied to California and Nevada; CDC notes more states may report infections.
Carton info: Look for code CA 7695 and sell-by 7/1/25–9/16/25.

Item	Detail	Action
Reported illnesses	92–95 (18 hospitalizations)	Compare recent meals and monitor symptoms
Onset dates	Jan 7 – Jul 25–26, 2025	Check exposure window
Carton code & sell-by	CA 7695; 7/1/25–9/16/25	Inspect cartons; return or discard
Production status	Suspended Aug 27	Await updates from agencies

For official verification, check the FDA recall notice and the CDC outbreak page. You can also track ongoing items on our Latest Recalls page.

Recalled Eggs, Brands, Codes, and Where They Were Sold

Shoppers and kitchens should inspect carton labels carefully — several named brands share one production code and a narrow range of sell-by dates. This brief guide helps you match names, codes, and where products moved so you can act fast.

Brands and product names on cartons

Sunshine Yolks — sold as large brown, brown cage-free eggs under multiple labels.
Omega-3 Golden Yolks — packaged similarly and found next to other cage-free products.
Retail and packer names: Nagatoshi Produce, Mizuho/Mishuo, and Nijiya Markets.

Carton code and sell-by dates to look for

All affected cartons show code CA 7695. Confirm the sell-by dates range: 7/1/25 through 9/16/25.

Where eggs were distributed and sold (grocery and food service)

Products were shipped to grocery stores and food service distributors in California and Nevada. Distribution lists include supermarkets and restaurant supply chains.

Item	What to check	Action
Brand names	Sunshine Yolks, Omega-3 Golden Yolks, Nagatoshi, Mizuho/Mishuo, Nijiya	Compare carton labels and photos
Code & dates	CA 7695; 7/1/25–9/16/25	Return or dispose; follow store guidance
Where sold	Grocery stores, food service distributors (CA, NV)	Check receiving logs if you run a kitchen

“If the carton matches CA 7695 and the sell-by window, do not use the product and follow store or supplier recall procedures.”

Production was suspended on Aug 27 while the FDA and company investigate. For official product images and labels, view the FDA product images and recall page. For tips on refunds and how to read carton markings, see our Grocery Deals page and How to Read Egg Carton Codes guide.

Health Impact: Symptoms, Who’s at Risk, and Outbreak Timeline

Nearly 100 people became sick in a pattern investigators say is consistent with a widely distributed product. Public health teams recorded 92–95 reported illnesses and 18 hospitalizations. The median age is 29 (range 1–91). California reported 73 cases; other states include AZ, FL, GA, HI, IA, MN, NE, NV, NY, NC, PA, and WA.

The first reported onset was Jan 7 and cases continued through Jul 25–26, 2025. Most people notice symptoms within 6 hours up to 6 days after exposure. Typical symptoms are diarrhea, fever, stomach cramps, nausea, and vomiting.

Who is at higher risk: children under 5, adults 65+, and people with weakened immune systems.
Course: Most infections resolve in 4–7 days; some high-risk patients may need antibiotics.
Red flags: bloody diarrhea, high fever, prolonged vomiting, signs of dehydration, or severe weakness — seek care promptly.

Practical links: See CDC guidance on salmonellosis for treatment and testing. For home steps, visit our Food Safety basics and When to See a Doctor for Food Poisoning.

“If you care for high-risk adults or children, monitor fluids, temperature, and stool patterns and call your clinician sooner rather than later.”

Metric	Value	Action
Reported illnesses	92–95	Watch for symptoms; compare exposure dates
Hospitalizations	18	Seek care for severe signs
Onset window	6 hours – 6 days	Monitor for 7 days after exposure

What You Should Do Right Now to Stay Safe

Start by checking any cartons in your kitchen right now; a specific production code and a tight sell-by window matter for safety.

How to Check Cartons: Code CA 7695 and Sell-by 7/1/25–9/16/25

Locate the side or end panel on each carton and read the printed code. Confirm the code is CA 7695 and the sell-by date falls between July 1, 2025 and September 16, 2025.

If the carton matches, photograph the label and receipt if you have one. Save images for refunds or reporting.

Return or Dispose: Refund Guidance for Shoppers

If you find affected cartons, do not cook or eat the products. Seal cartons in a bag to avoid drips and return them to the store for a refund.

If returns are not possible, discard sealed cartons and keep any proof of purchase. Contact the company (Country Eggs) and your local health department to report the issue.

Clean and Sanitize: Preventing Cross-Contamination at Home

Wipe storage areas, utensils, and trays with hot, soapy water, then treat surfaces with an EPA-approved disinfectant or a bleach solution. Wash hands and keep raw and ready-to-eat food separate.

When to Seek Medical Care and Report Illness

If adults in your household develop bloody diarrhea, high fever, dehydration, or symptoms lasting more than three days, seek care and mention possible exposure in this salmonella outbreak.

Report suspected illness to your local health department. Your report helps trace cases and protect others.

Helpful Resources and Next Steps

FDA recall page
CDC outbreak page
How to Sanitize Your Kitchen
Find a Clinic

“Keep receipts and photos; they speed refunds and support public health follow-up.”

Five quick recommendations: check cartons now; photograph labels; return or seal and discard affected products; sanitize surfaces; report illness to local health authorities.

Conclusion

country eggs remains the focus as agencies and partners complete the investigation and you finish checking your kitchen.

Take five clear actions now:

1) Inspect every carton for CA 7695 and sell-by 7/1/25–9/16/25; do not eat suspect eggs or large brown and brown cage-free products.

2) Return or safely discard affected cartons, then sanitize storage and tools.

3) Watch for symptoms and seek care if illness is severe; report cases to local health officials.

4) Follow the FDA and CDC for updates and sign up at our Recalls hub or Newsletter signup.

5) Share clear photos of carton labels (alt text: “photo showing CA 7695 on Sunshine Yolks carton”) to help others identify recalled eggs during this salmonella outbreak.

FAQ

What is happening now with the most recent egg safety announcement?

Federal agencies are investigating reported infections linked to certain brown cage-free large eggs sold under specific brand names. You should check your cartons and follow guidance from the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) for updates and next steps.

Which brands and product names are listed on recalled cartons?

The recall covers several brands that sold brown cage-free large eggs in retail grocery and food service channels. Look for familiar brand names printed on the carton front and the phrase “brown cage-free” or similar labeling. If you see those descriptions, compare the carton code and sell-by dates below.

What carton code and sell-by dates should I look for?

Check for cartons with plant code CA 7695 and sell-by dates between 7/1/25 and 9/16/25. If your package shows that code and falls in that date range, avoid using the eggs and follow disposal or return guidance.

Where were the affected eggs distributed and sold?

The products reached grocery stores and food service accounts across multiple states. Major supermarket chains, independent grocers, and restaurant supply channels may have received shipments. If you bought eggs from a store, confirm with the retailer whether your purchase is included in the recall.

Is the company still producing eggs from the affected plant?

Production status can change during an FDA or CDC probe. Agencies may suspend operations or require corrective actions at the facility. Check official FDA updates for current production status and enforcement actions.

How many illnesses and hospitalizations have been reported so far?

Public health reports list multiple infections across several states, with some patients hospitalized. Case counts and locations are updated as the CDC completes trace-back and testing. Review CDC release notes for the latest totals and geographic distribution.

What symptoms should I watch for if I ate the recalled eggs?

Salmonella infection commonly causes diarrhea, fever, abdominal cramps, and nausea within 6–72 hours of exposure. Symptoms can last several days. If you experience severe dehydration, bloody diarrhea, high fever, or prolonged illness, seek medical care promptly.

Who is at higher risk for severe illness from this outbreak?

Young children, adults over 65, pregnant people, and anyone with weakened immune systems face greater risk of severe infection. If you or someone in your household fits these categories and consumed affected eggs, contact your healthcare provider right away.

How do I check my cartons for the affected code CA 7695 and sell-by dates?

Inspect the bottom or side of each carton for the plant code and stamped sell-by date. Compare them to CA 7695 and dates from 7/1/25 through 9/16/25. If they match, remove the eggs from use and follow disposal or return instructions.

Should I return the eggs or dispose of them, and can I get a refund?

You can return recalled cartons to the retailer for a refund or store credit, depending on store policy. If you prefer to dispose of them, seal the eggs in a plastic bag before discarding to prevent cross-contamination. Keep your receipt if you seek reimbursement.

How should I clean and sanitize my kitchen after using potentially contaminated eggs?

Wash hands with soap and warm water for at least 20 seconds after handling eggs. Clean surfaces, utensils, and dishes with hot soapy water, then sanitize with a dilute bleach solution (1 tablespoon household bleach per gallon of water) or a commercial kitchen sanitizer. Avoid using the same cutting boards for ready-to-eat foods without thorough cleaning.

When should I seek medical care or report an illness related to egg consumption?

Contact your healthcare provider if you develop severe symptoms such as high fever, bloody diarrhea, persistent vomiting, or signs of dehydration. You should also report suspected foodborne illness to your local health department so they can assist with public health tracking.

Where can I find official guidance and updates from regulators?

Visit the FDA and CDC websites for official alerts, investigation updates, and recall notices. Retailers may post return instructions on their websites. Bookmark the FDA recall page and the CDC outbreak investigation page for the latest verified information.